As a facilitator, have you ever delivered training and wondered how it was designed? What went into measuring the ingredients and mixing them to make the perfect recipe?
Take a peek inside the instructional design test kitchen and explore the ingredients that go into baking a well-developed, effective learning experience.
This session will encourage cross-functional collaboration between training facilitators and instructional designers.
Arrival and networking
Program wrap up and networking
Contact Usadmin@sewi-atd.orgPhone: 608-204-9815Association ManagersSeth TrickelHeather L. Dyer, CAE